{"id":28,"date":"2023-10-07T21:27:32","date_gmt":"2023-10-07T13:27:32","guid":{"rendered":"https:\/\/twteaking.com.tw\/?page_id=28"},"modified":"2025-09-25T11:10:26","modified_gmt":"2025-09-25T03:10:26","slug":"statebanquet","status":"publish","type":"page","link":"https:\/\/twteaking.com.tw\/en\/statebanquet\/","title":{"rendered":"Yoon Fong Banquet Tea"},"content":{"rendered":"
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steadfast aroma, trusted craft<\/div>\n\n\n\n

The \"stable fragrance\" comes from the \"Yoon Fong\", which is controlled at all levels.<\/h2>\n<\/div>\n\n\n\n
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Taitung Yunfang Tea Plantation's Red Oolong Essence Premium Tea has been selected as the beverage for the 2024 State Banquet. The tea is produced using dust-free cold-pressing technology, with a crystal clear color, and is packaged in a red wine bottle, showing that drinking tea can also be elegant and fashionable.<\/div>\n\n\n\n
Yoon Fong's cold brewing technology uses a low temperature of 0~5 degrees Celsius and a clean, dust-free environment to slowly steep for three days, resulting in a sweet taste and retaining more nutrients for the ultimate tea tasting experience!<\/div>\n\n\n\n
By focusing on a single sip of the mesmerizing aroma of tea, we have created the \"Yunfang\" Tea Plantation, which gives people the impression of \"steady aroma\". Anyone who knows how to make tea will enjoy the process. When the hot water touches the tea leaves, the leaves gradually spread out, and the aroma spreads out with the fragrance, which makes it worthwhile to savor the fragrance again and again before entering the mouth, and the satisfaction of being intoxicated by the fragrance of the tea after taking a sip of good tea is even more irresistible to tea lovers. This is the charm of Yunfang's good tea, which gives people a unique and good impression with its aroma.<\/div>\n<\/div>\n<\/div>\n\n\n\n
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CELEBRATED CRAFTSMANSHIP<\/div>\n\n\n\n

Internationally recognized Taiwan Tea Ceremony<\/h2>\n<\/div>\n\n\n\n
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Yoon Fong Tea Plantation uses meticulous craftsmanship and natural care to present the purest aroma of tea. Whether it is for daily consumption or to convey a message, every sip is a sign of persistence and care for the quality of life.<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Selected Beverages for National Banquet<\/h4>\n<\/div>\n\n\n\n
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The beverage served at the 520 National Banquet was Taitung Yunfang Tea Plantation Extra Fine Tea. With the leading cold extraction technology in the tea industry, the tea is put into red wine bottles and canned. The tea soup is crystal clear and the flavor is sweet and smooth, just like non-alcoholic champagne, so you can drink good tea and also drink the way of health maintenance.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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World Green Tea Awards<\/h4>\n<\/div>\n\n\n\n
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In 2020, we participated in the \"World Green Tea Competition\" in Japan and won three gold awards for \"Essence of Excellence\" and \"Cicada Enjoyment Tea\". The tea garden produces a variety of high-quality products, exported to Japan and Europe, and is the light of Taiwan.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div><\/div>\n\n\n\n
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Hand-picked tea leaves at high altitude<\/h4>\n<\/div>\n\n\n\n
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80% Re-fermented Honey Oolong: Aromatic, sweet and honeyed, it is perfect to enjoy with steak and meat meals.<\/div>\n\n\n\n
18% Lightly Fermented Oolong: Sweet in the mouth with a long finish, ideal for seafood and fish dishes.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Dust-free, low-temperature professional cold extraction<\/h4>\n<\/div>\n\n\n\n
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Essence Extract Tea is cold-extracted using dust-free, low-temperature technology to preserve trace elements, catechins, the nutrients, sweetness and aroma of the tea leaves, and to remove spoilage bacteria, impurities and excessive caffeine.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div><\/div>\n\n\n\n
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Certified Organic<\/h4>\n<\/div>\n\n\n\n
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Yoon Fong Tea Plantation treats the land of the tea plantation in a natural way, using organic fertilizers and manual weeding to treat the tea plantation with care. By returning to nature and replacing the soil that is more suitable for tea growth, not only do we cultivate the prerequisites for excellent tea growing, but we also demand precision in the process of tea making, constantly trying, failing and challenging again, and ultimately mastering the time and duration of sun-drying, shriveling, kneading, and baking, so that the environmental factors can be matched and complemented.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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