{"id":2073,"date":"2024-08-19T12:01:54","date_gmt":"2024-08-19T04:01:54","guid":{"rendered":"https:\/\/twteaking.com.tw\/post\/2073\/"},"modified":"2025-09-24T08:56:01","modified_gmt":"2025-09-24T00:56:01","slug":"the-home-of-balck-black-oolong-tea","status":"publish","type":"post","link":"https:\/\/twteaking.com.tw\/en\/the-home-of-balck-black-oolong-tea\/","title":{"rendered":"Taitung Oolong Tea - Red Oolong"},"content":{"rendered":"

Local Tea\u30fbYoon Fong Red Oolong\t\t\t\t<\/p>\n

A Splash of Red in Taitung's Deerfield<\/h1>\n

Taste the pure and charming natural environment of Taitung
Experience Kano's local tea culture<\/p>\n

Taitung Luye, with its unique natural environment and long history of tea production, has nurtured the stunning red oolong tea. Although the word \"red\" is used in the name, red oolong is actually a type of oolong tea that combines the processing characteristics of oolong tea and black tea, with an amber-colored tea broth like black tea, and a flavor that has the characteristics of black tea.<\/p>\n

Unique natural conditions<\/h1>\n

Located between the Central Mountain Range and the Coastal Mountain Range, the Deerfield Tea Region is situated at a low to medium altitude and enjoys the geographical advantage of short sunshine and large temperature differences between day and night. The pure water, mineral-rich red soil, and moderate rainfall make Deerfield a well-known tea village with early spring and late winter production periods.<\/p>\n

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Red Oolong Tea Culture<\/h1>\n

Luno tea area since the 1950s to the Republic of Assam black tea leaves as the main, with the market changes, gradually shifted to the production of fermented tea, established its position in Taiwan's tea industry. Taiwan's tea industry has a history of more than two hundred years, in 2008, the tea reform field east of the field in order to break through the plight of the Luno Tea District, and actively establish the characteristics of the Luno Tea District, the use of raw materials produced in the Tea District tea research and development of the tea broth color orange-red, sweet and mellow flavor, suitable for hot brewing is also suitable for cold brewing of the emerging local characteristics of the tea, different from the previous production of Taiwan's tea, specially named \"Red Oolong\".<\/p>\n

Yoon Fong's Red Oolong<\/h1>\n

Located in Luno, Taitung, Yunfang Tea Plantation was founded by Mr. Ruzhang Chen and is now operated by the second generation, Sik-Ching Chen. Since R.O.C. 74, Mr. Chen has taken advantage of Taitung's unique natural environment to carefully cultivate red oolong tea using organic management and handmade production. This red oolong tea has won more than 30 awards for its rigorous production process, including the Grand Champion of the \"Second National Quality Tea Competition\" in 2005, demonstrating its outstanding quality. With a long-lasting sweetness and international flavor, Yun Fong Tea Garden's red oolong tea is an ideal choice for tea tasting and gift-giving.<\/p>\n

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Recommended Red Oolong<\/h2>\n