2017 "Deerfield" Early Spring Tea

[Early Spring Tea]

The name of the tea production season is based on the name of the "season"; before the "first spring" is "winter", and after that is the arrival of spring, the tea buds sprout and grow during this period of time, and the tea leaves that are harvested are called "Ignorant Spring", that is, the tea leaves produced in January and February on the Chinese calendar are called "Ignorant Spring Tea" (or also known as "Early Spring Tea"), which is grown in the tea regions of the middle to low altitude, but has the quality of high altitude tea leaves. It is grown in the middle and low altitude tea regions, but has the quality of high altitude tea.

- Early spring tea has a unique light flavor and special aroma, and is often accompanied by dense fog and spring rains during its growth period, making the tea leaves quite refreshing!

Spring tea production is limited, so get yours while you can:https://test.wp-mak.ing/zh/shop/