NT$ 1,000–NT$ 2,200Price range: NT$ 1,000 through NT$ 2,200
- Use of Tea Leaves in Selected Beverages for State Banquets - Essence of Tea was awarded the 2020 [Japan - World Green Tea Association] Gold Award. - Hand-picked tea leaves from high altitude, organically grown. - Guarantee that the tea leaves have passed the inspection and are absolutely free of toxins and residues. - Internal capacity: 80g / packet
The World Green Tea Contest 2020 Awarded Tea Decision
Developed by the King of Tea, Mr. Chen Xi-Qing, the tea is made in Luno, Taitung.
Hand-picked tea leaves grown at an altitude of 2,200 feet and brewed in a clean room using local mineral-rich, non-polluted water to create a superb cold brew tea with a sweet taste in the throat.
Selected imported opaque glass bottles with special compression caps to lock in the aroma of the tea, and filled with nitrogen in a clean room, so that the tea can be refrigerated and kept fresh for up to 6 months in the unopened condition, so that you can enjoy the tea experience of the King of Tea now brewed in the mouth with sweetness and lingering aftertaste.
Selected Beverages for National Banquet
The beverages served at the banquet were Taitung Yunfang Tea Plantation's finest teas.
With the leading cold extraction technology in the tea industry, Essence of Tea puts tea into red wine bottles and cans, the tea soup is crystal clear and the flavor is sweet and smooth, just like non-alcoholic champagne, so you can drink good tea and also drink the way to maintain your health.
In 2020, the company participated in the World Green Tea Competition in Japan, and won three gold awards for "Extract Premium Tea" and "Cicada Enjoyment Tea".
The tea plantation produces various kinds of fine products, which are exported to Japan and Europe, and are the light of Taiwan.
80% Re-fermented honey-scented oolong:Aromatic, honeyed and sweet, it is perfect to enjoy with steak and meat meals.
18% Lightly fermented and lightly scented oolong:Sweet in the mouth and with a long finish, it is suitable for seafood and fish dishes.
Certified Organic
Yoon Fong Tea Plantation treats the land of the tea plantation in a natural way, using organic fertilizers and manual weeding to treat the tea plantation with great care.
By returning to nature and replacing the soil that is more suitable for tea growth, not only do we cultivate the prerequisites for excellent tea growing, but we also demand precision in the process of tea making, constantly trying, failing and challenging again, and finally mastering the time and duration of drying, wilting, kneading and baking to complement the environmental factors.
