Chen Xi-Qing of "Yoon Fong Tea Garden" and partner "Fung Wen Chuang" of "Fung Tea" were invited to the Regent Boutique of The Regent Hotel, where they collaborated with author Wu Tan Ru to create MIT's four varieties of organic floral teas.

"Fong Cha (豐茶), founded by Taiwan's King of Tea, Mr. Chen Xiqing, was invited to the Regent Boutique of The Regent Hotel in 2017 and joined forces with author Wu Tanru to create four of MIT's top organic flower teas.

News Source:China Times  May 22, 2017 09:15 Yao Shun

Fong Cha", which is based on the four oolong teas of Taiwan's King of Tea, Chen Xiqing, and has received attention in the high-end tea market in recent years, and has successfully transformed the international image of Taiwan's floral teas, is launching a series of floral teas that belongs to Taiwan by using the flowers from its cooperative relationship with Taiwan's florists and using the latest technological techniques, and has been invited to set up an official concept store in the Regent Boutique Mall of The Regent Taipei, which is part of the Regent Taipei Hotel, with the official opening of the new store on May 25th, when the packaging designed by cross-border artist Wu Tanru will be unveiled to showcase the new visual and taste sensations. The new store will be officially opened on May 25th, and on that day, crossover artist Wu Tanru will unveil the packaging designed by her, showcasing a new visual and taste sensation.

Fong Cha's concept store is presented as a "miniature gallery" and organizes regular seminars for lifestyle professionals. In addition, Fong Cha has teamed up with Eric, a pastry chef from Le Cordon Bleu, to offer a table-side afternoon tea service, so that the five senses of modern people can have the perfect experience in art, music, tea, pastry and fragrance.

In addition, Fong Cha will also focus on local good living, cooperating with locally-produced tea sets in Taiwan, P.Seven Taiwan Tea Perfume, and for the first time, cross-border cooperation with NEOM, a fragrance used by the British Royal Family, in order to enhance international awareness.

In the past, most of the flower teas sold in Taiwan relied on imports from Europe. In addition to food and beverage uses, Taiwan's organic flowers and herbs are almost always contracted by foreign companies, which make essential oils after planting and producing them for export to foreign countries. After processing, they sell them as high-priced essential oils or fragrances in other countries, but Taiwan, which prides itself on its exquisite agriculture, does not have a brand of flower tea that represents Taiwan to the world. Therefore, Fong Cha cooperated with Taiwan's biotechnology and agriculture team to make a joint endeavor,

The production, packaging and production of Taiwan-specific floral tea to show the uniqueness of Taiwan's floral tea, and the floral tea produced by Fengcha has the following characteristics:

1、 Taiwan organic herb, introduced into the probiotic cultivation, 100% pure natural. ／Fong Cha Organic Flower Tea cooperates with a number of Taiwan's organic herb farms, planting an area of 31 hectares and develop a variety of specialized probiotics and leaf fertilizer, which can effectively inhibit harmful microorganisms, enrich beneficial microorganisms, promote the plant's root absorption, and grow high concentration of fragrant top quality herbs.

2. Ready-to-pick, freshly made, dust-free processing. Fong Cha Organic Flower Tea is harvested from March to October every year. After picking the leaves with full moisture content, the leaves are immediately washed with ozone and then transported to the five-carat dust-free factory for processing and production, and in all the processes, the fresh herbs never fall to the ground.

3. Pure flavor, no flavorings and artificial additives. Fong Cha Organic Flower Tea Flavor 100% is made from vanilla, no flavorings and additives are used to increase the flavor, and stevia is used to adjust the sweetness ratio, and four organic flower teas are specially blended to fit every state of mind: Lemon Marigold - calming and soothing, Loropetalum Tea - blissful imaginations, Buckwheat Honey - vitality, and Julia Blue Rose - calmness and elegance, and the four flower teas have no caffeine, no sugar, and almost zero calories, so there is no physical burden when enjoying them. All four teas are caffeine-free, sugar-free and have almost zero calories, so you can enjoy them without any burden on your body.

In addition to breaking through the tradition in technology, Fong Cha has established its own brand of flower tea in Taiwan. Fong Cha founder Tien Ting-fung, who has nurtured many divas in the music industry, discovered by chance that celebrity host Wu Tan-ru had a talent for artistic creation and invited her to design the packaging for Taiwan's exquisite organic flower tea.

The image of Fong Cha's flower tea is based on the story of the character, which enhances the artistic quality of Fong Cha's elegance.