-Cigar Tube Shape~Can be carried anywhere~No crushing of tea leaves~Bring your own good tea~Good Tea around the world!
-Tea leaves are finished brewing. Can be refilled with your private stash of good tea ~ reuse the eco-friendly ball~
Share it with your friends... a good tea for one...
- Yunfang Cicada Honey Scent Series allows you to savor the natural and authentic fruit and honey scent in the aroma of tea. - King of Tea 200 g Cicada Tea (33 g x 6 sticks) - Winner of the Top 100 Accompaniment Award 2014 - Customized Wooden Box Header Text for 100 Orders
Cicada Heung Tea, also known as "Honey-Scented Oolong Tea", is famous for its unique natural ripe fruit aroma and honey-like sweet aftertaste, with a bright amber-colored tea broth, which makes people fall in love with it at first sight.
Due to the small green leafhopper's nibbling, the development of the tea leaves is hindered, but the tea leaves emit a charming floral, honey and fruit aroma, and the tea leaves are curly and beautiful, with a high degree of brewing resistance.
Every year around the Dragon Boat Festival in June and July is the golden time for harvesting. In order to guarantee the quality, no pesticides are used during the whole process and the tea leaves are allowed to grow naturally, so the quality depends on the degree of "salivation", which results in this natural and heavenly treasure of tea.
Tea King Talks About Planting
Chen Xi-Qing watched his father grow tea when he was a child. The bitter Assam black tea was not favored at that time, so he went around to learn from masters and switched to oolong tea in the pure land of Taitung. Against the backdrop of Taiwan's booming economy at the time, Chen Xi-Qing successfully inherited and developed his father's tea, transforming the experience of the older generation into theory, and combining it with Taitung's unique natural environment to successfully grow excellent tea.
Natural Agriculture
Yoon Fong Tea Plantation treats the land of the tea plantation in a natural way, using organic fertilizers and manual weeding to treat the tea plantation with great care.
By returning to nature and replacing the soil that is more suitable for tea growth, not only do we cultivate the prerequisites for excellent tea growing, but we also demand precision in the process of tea making, constantly trying, failing and challenging again, and finally mastering the time and duration of drying, wilting, kneading and baking to complement the environmental factors.
