Mastering the Art of Red Oolong: Simple Brewing for an Aromatic Tea Experience

Learn about Yunfang Red Oolong

Red Oolong tea originates from the Taitung region, where the unique climate and soil conditions give the tea its distinctive aroma and flavor.

Red Oolong is made using traditional handcrafted techniques, where each tea leaf is carefully selected and processed through multiple steps to ensure high quality. This tea has a unique fruity aroma and strong tea flavor, and is rich in polyphenols, theaminic acid, and other beneficial ingredients that help with antioxidants, metabolism, and digestion.

In this article, we will introduce the simple brewing method of red oolong tea for you to enjoy.

Brewing Method Flow

❶ Preparation of tea sets

Choose a suitable teapot and teacup, preferably made of porcelain or ceramic, to better preserve the aroma of the tea.

❷ Heated water

Use pure water and heat to approximately 95°C. This is the optimal brewing temperature to maximize the aroma and flavor of the tea leaves.

❸ Amount of tea thrown

Place 3 grams of tea leaves per 100 ml of water, or increase the amount if you prefer a stronger taste.

❹ Brewing time

The first brew lasts about 30 seconds, and each subsequent brew can be slightly longer. Red oolong tea can usually be brewed several times, each time releasing a different level of aroma.

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