Hand-picked Cicada Tea｜King of Tea Boutique Tea 3-in-1 Solid Wooden Gift Box

Cicada Tea

Cicada Heung Tea, also known as "Honey-Scented Oolong Tea", is famous for its unique natural ripe fruit aroma and honey-like sweet aftertaste, with a bright amber-colored tea broth, which makes people fall in love with it at first sight.
Due to the small green leafhopper's nibbling, the development of the tea leaves is hindered, but the tea leaves emit a charming floral, honey and fruit aroma, and the tea leaves are curly and beautiful, with a high degree of brewing resistance.
Every year around the Dragon Boat Festival in June and July is the golden time for harvesting. In order to guarantee the quality, no pesticides are used during the whole process and the tea leaves are allowed to grow naturally, so the quality depends on the degree of "salivation", which results in this natural and heavenly treasure of tea.

Tea King Talks About Planting

Chen Xi-Qing watched his father grow tea when he was a child. The bitter Assam black tea was not favored at that time, so he went around to learn from masters and switched to oolong tea in the pure land of Taitung. Against the backdrop of Taiwan's booming economy at the time, Chen Xi-Qing successfully inherited and developed his father's tea, transforming the experience of the older generation into theory, and combining it with Taitung's unique natural environment to successfully grow excellent tea.

Natural Agriculture

Yoon Fong Tea Plantation treats the land of the tea plantation in a natural way, using organic fertilizers and manual weeding to treat the tea plantation with great care.
By returning to nature and replacing the soil that is more suitable for tea growth, not only do we cultivate the prerequisites for excellent tea growing, but we also demand precision in the process of tea making, constantly trying, failing and challenging again, and finally mastering the time and duration of drying, wilting, kneading and baking to complement the environmental factors.

With unique natural ripe fruit aroma, taste with distinctive honey flavor, sweet aftertaste, appearance and as colorful as possible, tea soup water color into bright amber, famous tea in the famous tea.
Cicada tea is also known as "honey scented oolong tea" This tea is the small green leaf cicada sucking the nutrients in the tea, so that the development of the tea leaves is hindered, so that the green leaves are brown and finally fall off, cicada bite, the more serious the infestation, the better the quality of the tea leaves; made of oolong tea cicada tea, not only the tea leaves rolled in the appearance of the very beautiful in addition to the tea leaves, but also quite resistant to brewing, drinking rich in floral, honey, and fruit aroma.
Harvesting takes place in June and July, 10 days before and after the Dragon Boat Festival. The raw materials used in the production of "Honey Flavored Black Tea" can be said to be the result of a pest infestation of the tea tree. The small green leafhopper sucks the nutrients from the tea leaves, which hinders the development of the tea leaves and gives the tea leaves their special aroma. This special practice has also become the key to quality, and in order to allow the tiny green leafhoppers to gather and suck the nutrients from the leaves, pesticides are not allowed to be used in traditional honey-scented black tea. This is called "salivation" of the tea leaves, and the quality of tea leaves is determined by the degree of "salivation".

The King of Tea Tells the Story of Cicada Tea Enjoyment

Chen Xi-Qing watched his father grow tea when he was a child. The bitter Assam black tea was not favored at that time, so he went around to learn from masters and switched to oolong tea in the clean land of Taitung. Under the background of Taiwan's booming economy at that time, Chen Xi-Qing successfully inherited and developed the tea planted by his father, and absorbed the advantages of Oriental Beauty Tea, and planted Cicada Tea, which is now very popular.