With unique natural ripe fruit aroma, taste with distinctive honey flavor, sweet aftertaste, appearance and as colorful as possible, tea soup water color into bright amber, famous tea in the famous tea.
Cicada tea is also known as "honey scented oolong tea" This tea is the small green leaf cicada sucking the nutrients in the tea, so that the development of the tea leaves is hindered, so that the green leaves are brown and finally fall off, cicada bite, the more serious the infestation, the better the quality of the tea leaves; made of oolong tea cicada tea, not only the tea leaves rolled in the appearance of the very beautiful in addition to the tea leaves, but also quite resistant to brewing, drinking rich in floral, honey, and fruit aroma.
Harvesting takes place in June and July, 10 days before and after the Dragon Boat Festival. The raw materials used in the production of "Honey Flavored Black Tea" can be said to be the result of a pest infestation of the tea tree. The small green leafhopper sucks the nutrients from the tea leaves, which hinders the development of the tea leaves and gives the tea leaves their special aroma. This special practice has also become the key to quality, and in order to allow the tiny green leafhoppers to gather and suck the nutrients from the leaves, pesticides are not allowed to be used in traditional honey-scented black tea. This is called "salivation" of the tea leaves, and the quality of tea leaves is determined by the degree of "salivation".
The King of Tea Tells the Story of Cicada Tea Enjoyment
Chen Xi-Qing watched his father grow tea when he was a child. The bitter Assam black tea was not favored at that time, so he went around to learn from masters and switched to oolong tea in the clean land of Taitung. Under the background of Taiwan's booming economy at that time, Chen Xi-Qing successfully inherited and developed the tea planted by his father, and absorbed the advantages of Oriental Beauty Tea, and planted Cicada Tea, which is now very popular.
