- Tea Tree Varieties: Taiwan Tea No. 12 (Jin Xuan, 27) - Degree of fermentation: Lightly fermented, floral.
- Degree of Roasting: Lightly Roasted (Raw Tea)
- Fragrance Description: Floral, sweet notes
- Taste: rich and mellow, with a "sweetness" on the finish.
- Internal capacity: 150 g x 2 pieces; hardcover box with carry bag
- Suggestions for making tea: hot brewing water temperature 95~100℃, water injection force in strong force; pottery, purple sand tea set is suitable for
Jin Xuan, also known as Taiwan Tea No. 12 and No. 27, is a classic variety in Taiwan, originating from a selected pairing of Hardy Red Heart and Tainan No. 8. The tea has an attractive golden emerald color, with a sweet taste and a long lingering aftertaste. Its elegant milky and floral aroma is intertwined to give off a unique and delicate fragrance, bringing an unforgettable aroma and flavor that is hard to be matched by other tea varieties, and is highly favored by tea lovers.
Tea King Talks About Planting
Chen Xi-Qing watched his father grow tea when he was a child. The bitter Assam black tea was not favored at that time, so he went around to learn from masters and switched to oolong tea in the pure land of Taitung. Against the backdrop of Taiwan's booming economy at the time, Chen Xi-Qing successfully inherited and developed his father's tea, transforming the experience of the older generation into theory, and combining it with Taitung's unique natural environment to successfully grow excellent tea.
Natural Agriculture
Yoon Fong Tea Plantation treats the land of the tea plantation in a natural way, using organic fertilizers and manual weeding to treat the tea plantation with great care.
By returning to nature and replacing the soil that is more suitable for tea growth, not only do we cultivate the prerequisites for excellent tea growing, but we also demand precision in the process of tea making, constantly trying, failing and challenging again, and finally mastering the time and duration of drying, wilting, kneading and baking to complement the environmental factors.
The selection was made by the Department of Agriculture and Foodstuffs of the Council of Agriculture, the Tea Improvement Farm, the CAS Association, and the Tea Manufacturers Association from among 474 tea factories in Taiwan, with the main purpose of counseling local tea factories to establish an independent management mechanism for the production and processing of tea, and to implement the production of safe and high-quality tea and a hygienic processing environment.
Not only are there star ratings for hotels, but also for tea factories. The Council of Agriculture evaluated Taiwan's 474 tea factories from the cultivation of tea leaves to the production process, and selected 18 five-star tea factories to ensure that Taiwan's tea products are safe and hygienic. At a time when food safety issues are emerging, the public has little confidence in food safety, and the Council of Agriculture awards one to five stars based on the hygiene and safety conditions of the tea factories to ensure that the tea leaves from cultivation to the end of the processing are in line with the requirements, in the hope of shaping a good image of Taiwan's tea products.
