In the process of tea production, Yun Fong Tea Plantation insists on precision and dedication. All tea leaves are hand-picked to preserve the original aroma of the tea leaves. However, success cannot be achieved overnight. Mr. Chen Xi-Qing has gone through many failures, trials and challenges before he gradually mastered the optimal timing of drying, wilting, kneading, and roasting the tea leaves. With the meticulous coordination of environment, climate, temperature and humidity, he was finally able to blend the most perfect tea aroma for everyone who knows and loves tea - to make tea not only sweet, but also fragrant.
Since taking over the reins in 1974, Yoon Fong Tea Plantation has been committed to strict management and organic philosophy. Over the past twenty years, the tea plant has won more than thirty awards, and in 2005, the plant became the world-class champion of the Second National Quality Tea Competition. This is the culmination of Yun Fong's years of hard work and dedication. In the future, Yoon Fong Tea Plantation will continue to cultivate more high-quality varieties, so that the aroma of Taiwan's tea will not only spread to the island, but also to the world.